Easter and Easter baking - are indivisible.Easter table Easter cake without simply impossible.Cooking Recipes Easter there are so many.Easter cakes are the most diverse and the most unexpected Easter recipes.How to cook Easter, how to knead the dough for Easter, Passover recipes to choose what and what basically happens Easter cakes?All this and go to this article.
1. cakes EASTER
2. HOW TO MAKE EASTER curd
3. EASTER BAKING
4. EASTER ROLLS
- cakes EASTER
Easter cake from an ancient recipe number 1
To prepare Easter cake on the old recipe first need to make a brew for the test.Since ancient recipe, measure the weight of it as unfashionable, that is, 1 pound - is about 450 grams, and 1 cup - about 250 grams.
To prepare pour in a cup of brew 3 cups of slightly warmed milk.It is important that it was just warm, not hot, otherwise the yeast "worn out" and the dough is not "fit."
This, incidentally, applies to all components, they should be neither hot nor cold, the cold dough also can not "go."Stir in the milk and dissolve 1/8 pound of yeast Stir in 4 cups of flour (flour in the original recipe should be krupitchatoy).Mix well until smooth brew, cover anything from above, wrap it and put in a warm place.While Opara appropriate, take 10 raw eggs and separate the yolks from the whites.Egg yolks rub with fine sugar - 2 cups.
When Opara good suitable, send it to the egg yolks with sugar and mixing, podsolite, add 2 teaspoons of salt and, if desired, add the dough flavor, add a little vanilla, cardamom, lemon zest, rum or saffron infused vodka.Then, pour 2 cups of melted butter and add flour 4-5 cups.Immediately pour 2 more cups of lukewarm milk and begin to knead the dough.If it proves to be liquid, add more flour.Knead the dough so that it is free from the lagged and utensils and the hands.When the dough is well mixed, cover it warmly and give it a good go.
When the dough has come good, visible holes in it, you can spread it on the table and begin to carve Easter cake.Take the form that will bake their cakes Easter, grease it with oil or inside lay a special baking paper.Fill out the form you need no more than half the dough would come to the brim.Once Easter cakes come in their forms, recovering them in the oven and bake.
cakes for Easter: Recipe number 2
To prepare cakes for Easter, you will need:
- 1. Flour - 1.5 kg,
- 2. milk - 300 gr.,
- 3. yeast -50 gr.,
- 4. chicken eggs - 7 pcs.,
- 5. Sand sugar - 750 gr.,
- 6. butter - 500 gr.,
- 7. vanilla, raisins, candied fruit - to taste.
Dissolve yeast in warm water.Mix the flour with a small part of the brew and put in a warm place to rise.
Wipe the oil, egg yolks with sugar, mix together until smooth, and then connect to the already raised brew and add the remaining flour and milk.Thoroughly knead the dough.
Now you can add vanilla, raisins and knead well again, that it was elastic dough.Whip the whites separately and carefully add them to the dough.Again, all mixed and let the dough rise.
Properly coming up the dough, pour on the forms previously laid out with oiled paper.Test should be in the form of two-thirds of it, no more.Bake cakes for Easter should be in a well hot oven.
Cooked Easter cakes cooled in molds, then removed, and decorated with candied fruit sprinkled with powdered sugar.
Easter cake with candied fruit: Recipe number 3
Ingredients for Easter cakes with candied fruit, the following:
- 1. flour - 5.5 cups,
- 2. milk - 1.5 cups,
- 3. yeast - 50 g.,
- 4. egg yolks - 10 pcs.,
- 5. egg whites - 3 pcs.,
- 6. sand Sugar - 1 cup,
- 7. butter - 250300 gr.,
- 8. raisins - 0.5 cups,
- 9. candied fruit - 1-2 tbsp.spoon,
- 10. brandy - 1-2 tbsp.spoon,
- 11. lemon peel - 3 h. spoon or cardamom - 1 h. spoon or grated nutmeg - 1 h. spoon,
- 12. Vanilla sugar - 3-4 hours. spoon,
- 13.salt - to taste.
Bring to boil half a cup of milk and brew it half a cup of flour, stirring constantly until smooth elastic mass.In the other half glass of warm, warm milk, dissolve the yeast, add half a cup of flour and place for ten minutes in a warm place.After prepare the yeast mixture, which connect the resulting Choux pastry dough and yeast, stir well, and cover with a towel, put in a warm place to approach.
into a homogeneous mass wipe the egg yolks, sugar, salt and whisk it until white.Half fill this send to the yeast mixture, add another to the same quarter of the cups flour.All knead well, keep fit even for one hour.After the dough, add the remaining flour and still fill - 5 cups.Knead the dough until it becomes to keep up with the hands.
small portions gradually pour into the prepared dough, melted butter, constantly vymeshivaya.Then add the spices, brandy, and then let the dough come.After the siege to its original position the dough, add half a cup of raisins and candied fruit, roll them in flour previously.Stir again and again let go test again.
You can then send the dough for the cake in the shape sprinkled with flour up to half their volume.Top pour the remaining raisins and candied fruit, and leave the mold to make the dough rise.Gently obmazhte egg yolk batter on top and submit Easter cakes in the oven for baking, for 40-45 minutes.Make the glaze of egg whites and sugar and decorate it every Easter cake.
pumpkin cake recipe number 4
to prepare 15 pieces kulichiki time of 1 hour and the following products:
Dough for Easter:
- 1. flour - 2-3 cups,
- 2. DryYeast - 7 g.,
- 3. pumpkin pulp - 500 gr.,
- 4. Sugar - 1/3 cup,
- 5. Eggs - 2 pcs.,
- 6. cream 10% fat - 100 ml,
- 7. melted butter - 50 gr.,
- 8. candied fruit - 100 gr.,
- 9. chopped walnuts - 50 g.,
- 10. zest of 1 lemon,
- 11. Turmeric - 1Art.spoon,
- 12. Vanilla - 1 package,
- 13. vegetable oil.
For the glaze:
- 1. 1 egg protein,
- 2. Starch - 1 h. Spoon,
- 3. Sugar - 6 tablespoons.spoons,
- 4. lemon juice - 1 h. spoon.
First you need to boil the pumpkin and mash it into a puree.Connect the pumpkin puree, with zest, sugar, butter, candied fruit, nuts, eggs and cream.All mix well.
Connect a separate bowl the flour, yeast, vanilla, turmeric and all mix well.Then mix the two masses together, knead the dough, and covered him with a cloth, put in 2 hours in a warm place.
After the dough is kneaded again, and is divided into 15 parts.Roll down each part into a ball and placed in a mold to bake cake or Easter cake.Preformed lubricated with oil, and filled dough 2/3, max.Such dough for Easter should stand for about 30 minutes to go.Then send the form in the oven, preheated to 200 ° C and bake mud pies approximately minutes 25.
For glaze whipped into white foam protein with starch, lemon juice and sugar.
Ready kulichiki decorate icing and colorful sprinkles.
- HOW TO MAKE EASTER curd
Easter traditions involve the preparation of the passover of natural cheese with the addition of all kinds of spices and seasonings.Cottage cheese from which to cooking Easter, first you need a good squeeze, and then put under pressure, wrapped in a napkin to accurately flowed from it all the liquid.
Any spices, such as cinnamon, raisins, almonds, currants, cardamom and others, placed on taste and desire.Since most of the Passover - a cottage cheese, sour cream, butter and sugar, the quantity and quality, which actually depends on the taste of Easter.
All the while, kept the Passover in the cold, covered with a dampened cloth.If after that Easter would be a liquid, watery, it should again be folded in and send pasochnitsu under oppression.
Recipe Easter ordinary crude
It is also an old Russian recipe for Easter.And as the old recipe, measure weight, it also unfashionable, that is, 1 pound - is about 450 grams, and 1 cup - about 250 grams.
Recipe for Easter: Take the cheese in an amount of 5-6 pounds.Wipe it through a sieve, add the caster sugar - 3/4 cup, chuhonskogo or butter - 2 cups, and a good mash until smooth.Then, type in one egg, vymeshivaya constantly, and so only 4-5 eggs.Now you can put the vanilla, or 1 cinnamon stick, sugar istolchёnnoy, thick cream - 1.5-2 cup, and again all good rub.Add 1 cup washed and peeled raisins, sultanas, instead it can be put currants.All is well kneaded again and put into the pasochnitsu.Curd should be above the brim.Before that pasochnitsu need to impose a fine in a wet cloth, usually gauze, spreading it smoothly.Cottage cheese close the top ends of the matter so that the folds were not, put a plate on top of the stone - the press, and put in the cold at night.At Easter you can also put finely chopped candied fruit, for example, orange or lemon.
Easter royal brew
royal Easter - it's also an old Russian recipe for Easter.
Recipe for Easter: Take £ 5 in advance pressed curd and rub it through a sieve.Add to it 2 cups of butter, 4/3 cup sour cream, eggs - 6-8 pieces.Thoroughly rub it together, fold and place in a pan on the stove, constantly stir the mixture is not burnt.As soon as you see that begin to show bubbles, remove from heat and place on ice or simply in very cold water, stirring constantly, until the mass has cooled brew.Then sprinkle in a half cup of sugar, put istolchёnnuyu stick vanilla sugar and half a cup of sweet almond oil with finely cut by 3-4 bitter almonds.You can also optionally add the currants or raisins.All this mix well and place in the royal Easter pasochnitsu.
Cooking Easter creamy
Recipe for Easter: Rub the cottage cheese with butter until smooth, adding them vanilla and sugar.Separately, whisk, whisk in a thick foam of 600 milliliters of cream as cream, combine the cream with curd and properly mixed.All other spices and herbs are placed on taste and desire.Well mixed, submit the form and Easter in the cold at night.
- EASTER BAKING
Baking Easter "Tortay»
This recipe Easter is popular with Italians.Before you put this Easter cake in the oven made its collapse in the ring, symbolizing the crown of thorns of Christ.
To prepare the dough for Easter need the following ingredients:
- 1. flour - 400 gr.,
- 2. yeast - 30 oz.,
- 3. parmesan cheese, shredded - 30 oz.,
- 4. lard - 100 gr.,
- 5. sausage - 100 gr.,
- 6. smoked provola cheese - 120 gr.,
- 7. Swiss cheese - 100 gr.,
- 8. hard-boiled eggs -2 pcs.,
- 9. salt,
- 10. pepper.
yeast to dissolve in a small amount of warm water, add to them a little bit of flour and knead the dough.Dough for Easter as a form of bread, cover with a cloth and leave it to rise for half an hour.
need to pour the flour on the table slide and risen dough kneaded with lard, salt, pepper and Parmesan cheese.Add a little more flour and water and carefully Mix the dough for at least 15 minutes.Again the form of bread, cover with a cloth and leave for half an hour.
diced eggs, sausage and cheese.Hesitated risen dough for Easter and roll it to a thickness of about 1 centimeter.According to it, distribute the filling of eggs, sausage and cheese.Fold the dough into a roll, and then connect the ends to get the ring.
baking dish smeared with lard and put back Tortay, and leave for 2 hours under a towel in a warm place.Then Easter cakes sent to the oven and bake until tender over medium heat.
Easter cupcake: original recipes Easter
ingredients for baking Passover:
- 1. Wheat muka- 2 kg 600 gr.,
- 2. lemon zest - 1 h. Spoon,
- 3. Nutmeg,
- 4. Cinnamon,
- 5. Vanilla - 3 m.,
- 6. Low-fat sour cream or yogurt - 150 gr.,
- 7. Vodka, brandy or better - 50 ml,
- 8. Margarine -250 gr.,
- 9. Butter - 170 gr.,
- 10. Egg yolks - 16 pcs.,
- 11. Milk - 1 liter,
- 12. Yeast - 100 gr.,
- 13. Sugar- 550 gr.
Passover Preparation: Dissolve in warm milk, yogurt or sour cream, and yeast.Then add a cup of flour and a cup of sugar, stir everything thoroughly, let stand for about 15 minutes should get a "cap" of foam.
In this mixture, add the remaining sugar with the pre rastёrty yolks.Take desirable homemade eggs, then the dough is zhёltenkim, you can also add a little bit of ground saffron to give it a beautiful yellowish tint.
again all mix, add the melted butter and margarine, and all the seasonings, flavors (nutmeg, grated, on the tip of a teaspoon and cinnamon), pour in brandy.Slowly begin to add the flour, not handfuls and sifting, necessarily.First, thoroughly kneaded with a wooden spoon - an ancient secret that the dough for Easter were "fluffy", knead it should always be in the same direction, definitely clockwise!Once the dough for Easter will gain greatly thickened consistency of sour cream, spread on the work surface, and continue to knead, gradually adding the remaining flour.The dough should be slightly "floating", but a little, so it is important not to shift into a flour.Vymeshivaya periodically lubricate your hands with vegetable oil.Knead preferably not less than half an hour, the longer the better.
Then place the dough on the Easter cake in a large container and covered with a clean cloth
leave "mature" - approach.The test will have to come three times.When his weight will be doubled, gently Punch him back cover.Then again, Punch, waiting for when it will approach half.The third time, let him grow up a little, and start the baking process.
Put on the table surface, greased with vegetable oil, the required amount of dough for a cake.We recommend to add chocolate chips inside (taste and smell are delicious!), And then roll the balls and place the dough in a cake pan.The form required to submit oil and grease baked in the oven.
Decorate Easter cake can be melted chocolate, white icing
(from powdered sugar and lemon juice).
Easter buns recipe "Surprise»
To prepare 20 Easter buns need:
- 1. Wheat flour - 2-3 cups,
- 2. butter, softened - 200 gr.,
- 3. sugar - 1 cup,
- 4. Eggs - 4 pcs.,
- 5. soda - 2 h. spoon,
- 6. hazelnuts - 1/2 cup,
- 7. almonds - 1 cup,
- 8. 1 lemon,
- 9. Honey - 2 tbsp.spoon,
- 10. vegetable oil.
whisk oil with sugar, beat the eggs separately and then connect the two masses together and mix well.
Take a lemon, grate the zest and squeeze the juice.The weight of the oil, add the zest, baking soda, quenched with lemon juice and flour.Knead the dough.
Prepare nut filling.Chop almonds, and mix it with honey.Coarsely chop the hazelnuts.
molds for baking brush with oil.