The best ways to cook a delicious, useful and unusual omelet


Aroma omelette wafting from the kitchen, said.That it was a good morning and time to start a successful day.But is breakfast - an occasion for cooking and enjoying the omelet?Of course not!Scrambled eggs can cook for lunch and dinner - it's quick, useful and tasty.

omelet can be not only a separate dish, and as a filling for pies, tarts, pancakes and so on.In addition, it may even be a dessert.All this brought him fame and popularity around the world.

seemingly simple and unpretentious dish of eggs enjoyed such fame.And all thanks to its usefulness, which he is obliged to eggs.Eggs, in turn, is a unique product, which comprises all of the protein amino acids, all vitamins B-series, as well as many others.Therefore, eggs and omelette, in particular, gives a feeling of satiety for a long time.

As for its origin, most sources point to France.It is here that there was scrambled eggs, called «omelette», which was a stir eggs fried in butter.However, every country has its own analogue of this dish having "national" name.Accordingly, ways of cooking omelet - a great many.



  1. Method one: Classic
  2. Method two: In a frying pan
  3. Method three: The oven
  4. fourth method: Grilled
  5. Method Five: The package
  6. Video

Method one: Classic

classic is considered to be the French version of the preparation of an omelette, as most sources indicate it on the French origin of the uncomplicated dishes.

This omelette is very easy to prepare and include the most basic products.And only need to cook it in butter, the main product of French cuisine.

recipe.Omelette French

tasting omelet cooked in this recipe, it's hard to believe that it uses only eggs.No milk, no cream or any other add-ons as part of meals there.Is that a small amount of spices.


  • 3 medium sized eggs
  • 50 g butter
  • Sol.Pepper to taste

Method of preparation:

  1. Heat pan and put all the oil.On low heat to melt it completely.Thus it is necessary to make sure that oil is not boiled and bubbled and slowly melted.
  2. wash eggs into a bowl and beat.Gently stir until smooth, but not beating!
  3. melted butter trickle slowly introduced into the egg mass, stirring occasionally.
  4. omletnuyu resulting mass pour into the pan.Once the edges turn white, with a spatula to pry the edges and gently roll to roll.
  5. Ready omletny roll out onto a plate and serve.

At the request of the roll can be cut into pieces a la carte, or submit it to the cutlery.

Helpful Hints:

  • Council 1. order omelets turned gentle, do not whip him.In the process of mixing is necessary to achieve homogeneity of the fork, and the foam should not be.
  • Council 2. for cooking is best to use pancake pan.This will make a thin omelette baking easier, and simplify folding it into a roll.
  • Council 3. Use a thin silicone or other flexible spatula to fold the omelet.This will simplify the process and help twist the roll from the first time without breaks (the structure of the omelet is very delicate).
  • Council 4. begin to twist roll is necessary at a time when the edges are just beginning to turn white, and the surface is moist.It is necessary to keep the food tender and creamy taste.But experience is not necessary, as long as you twist the roll until the end, eggs will be fully prepared.


Method two: In a frying pan

This method of cooking an omelette - the most popular.Firstly, because the fast, second, easy and affordable, especially in the era of electric ovens and various kitchen appliances.

Fry the omelet in a pan, you can not only classic but also other options - simple and complex, including fillings.

Recipe 1. Japanese omelet

Only 5 - 10 minutes to cook an original omelet for breakfast.Easy to implement and mastering this omletik become one of the favorite options for breakfast.


  • 3 eggs
  • 15 ml soy sauce
  • 10 ml rice vinegar

Method of preparation:

  1. Egg wash, break into a bowl, add soy sauce and vinegar.If the soy sauce too salty, add a little sugar (about a third of a teaspoon) and vice versa, if the sauce is sweet.
  2. resulting mixture stir with a fork until smooth.
  3. Heat pancake pan, grease it with any oil.Pour the egg mixture a little bit to get thin "pancake".
  4. Once the edge of the "pancake" grab, take the opposite edges to the center.Then fold the omelet in half and set aside to paradise pans.
  5. again pour into the pan omletnuyu mass.The second "pancake" should adhere to the first, which built on the edge of the pan.Once the second "pancake" will start to turn white around the edges - Screw it on the first.So Bake the omelet-roll until all the entire mass.
  6. Ready omelette passed on to the board, cut into portions pieces and serve.

At the request of a omelet can be served with cheese or milk sauce.

Recipe 2. Scrambled eggs with mozzarella and cherry tomatoes

This recipe omelet lovers of the famous Italian Caprese salad.In fact, it's hot, "egg" variation of this dish.But despite the heat treatment due to vegetables and herbs, taste fresh omelet.The very same dish turns out very hearty and fragrant but not greasy and heavy for the body.


  • 3 medium sized eggs
  • 4 cherry tomatoes
  • 50 g mozzarella
  • 20 g butter
  • 20 g olive oil 20 g
  • basil (any)
  • Solpepper to taste

Method of preparation:

  1. wash eggs into a bowl and beat.Add salt, pepper and beat lightly until smooth.
  2. Tomatoes wash, dry cloth and cut into halves or quarters.Cut the mozzarella slices.
  3. Preheat a frying pan with butter, omit the tomatoes and lightly fry.Then pour the egg mass and cook 20 seconds.
  4. After 20 seconds, put in an omelette slices of mozzarella and chopped basil leaves.Remove from heat after a couple of seconds and leave the scrambled eggs in a frying pan for a minute.
  5. Drizzle butter omelet and serve.

can post as a whole, and cutting into pieces of omelet.

3. Tortilla Recipe Tortilla

- a Spanish version of an omelette - a lush, high stuffed.The dish is considered one of the "crown" and the most recognizable in the world among other Spanish dishes.

Note that this name has a thin cake, so you should specify when ordering this dish in a restaurant.

for traditional tortillas are potatoes, onions and eggs.But there are also variations with other fillings.Willing to forgive, it turns out delicious.This omelet can be served as the main hot dish for lunch.


  • 500g new potatoes
  • 150 ml olive oil
  • 6 eggs 1 onion

Method of preparation:

  1. Wash potatoes and onions.Clean the potatoes and cut into thick slices.Onion finely chopped.
  2. Heat the frying pan with butter, put the potatoes, onions and cover with lid.Make a slow fire and simmer on low heat for about an hour (until tender potatoes).Then fold in a colander steamed vegetables, pour the oil into another container.
  3. egg wash and break into a bowl, add salt, pepper and potatoes with onions.
  4. Heat a frying pan with high walls, pour the oil left, gently stir the mass and pour it into the pan.Smooth out the spatula and cook the omelette on a low heat.
  5. Once the eggs to "grab", turn the omelet onto a plate, then "pull" it in a frying pan and fry the other side, giving omelette shape shovel.
  6. Ready omelette put in dish to cool for 10 minutes and serve.

tortilla can be cut into portions, like slitting cake.

Helpful Hints:

  • Council 1. to get a thin omelette, whisk egg whisk well.Mixers & Blenders for this will not do.
  • Council 2. Use non-stick pans.This will ensure easy removal of the omelet from the pan and allow to reduce the amount of oil for greasing the pan.
  • Council 3. Watering omelet can be of both vegetable and butter.If an omelet stuffed with vegetables, better sprinkle it with olive oil.It will emphasize the freshness of the greenery.And if the filling of potato or in omelet have milk, fill the better the finished dish with a piece of butter.This will give the dish a pronounced creamy taste.


Method three: The oven

Omelette, which is baked in the oven, different from the "skovorodnochnogo."The most striking example of this delicious dish cooked in this manner is "Soviet" omelet, which was served in public canteens.This lavish high omelette, more like a casserole, which is prepared with milk.

In general, we note that the scrambled eggs, cooked with milk, is more common in our latitudes than without it.And because the majority of our fellow citizens are surprised when they hear that this omelet is prepared without milk or other liquids.

1. Omelette Recipe Soviet (GOST)

Petite scrambled eggs and milk, which is baked in the oven, it will be a great breakfast for a large family.The secret of its splendor, the ratio of milk and eggs, not soda or other ingredients that contribute to the growth of the omelet.


  • 10 eggs 500 ml milk
  • 50 g butter
  • 20 g butter (for greasing the form)
  • 1 ch. L.salt

Method of preparation:

  1. egg wash and break into a deep bowl.Stir with a fork until smooth.Do not whip!
  2. Add salt to the egg mass, and again mix gently.
  3. Gradually introduce the milk in a thin stream, stirring occasionally, but not shaking.
  4. Preheat oven to 190 degrees and grease a deep form with butter and fill it omletnoy weight.Bake the omelet
  5. 30 minutes.Then, without opening the door to leave the omelet in the oven for another 15 - 20 minutes.
  6. after the time to get the dish from the oven, put on top of the butter and cut into pieces a la carte.

Place omelette in serving dishes.

2. Recipe souffle omelet with ham and cheese omelet

air with a rich taste and aroma, delicate texture - a dish that is prepared, be put off!

Like all French cuisine, this dish will surprise you and your guests, because it is possible to apply for the holiday table.So, who still thinks that Omelet is boring unpretentious food, just do not try it souffle.


  • 6 eggs 100 g cooked smoked ham
  • 100 ml cream (23% -zhirnosti)
  • 200 ml cream
  • 50 g Emmental cheese
  • 50g butter
  • 1 leek
  • salt, pepper and nutmeg to taste Parsley

Method of preparation:

  1. parsley and onion wash and chop.Cheese grate.Ham cut into small cubes.
  2. Egg wash, break into a bowl, add salt, pepper, nutmeg, parsley and well mixed.Then add the cheese.
  3. Preheat a frying pan with oil, fry the bacon until light golden brown, then add the onions.Cook onion until soft.
  4. Heat oven to 180 degrees.The contents of the pan pour the egg mixture and place in oven for 20 minutes.
  5. Ready to get an omelet from oven, cool and cut into portions.

Post omelet slices, laid out on a dish.

Helpful Hints:

  • Council 1. Before you pour the omelette in the form carefully and generously grease it with butter.This will improve the taste and appearance of food.But the paper is not suitable as a ready omelette will not beautiful.
  • Council 2. Ready omelette check through the "window" of the oven, because if you open the oven, eggs can "blown away."Also, after cooking, simply turn off the oven and leave the dish for a while there.


fourth method: Grilled

In turns out especially tasty omelette, grilled.For this preparation method are particularly good formulation requiring various components.The result is good, hearty and very unusual dish.

Grill for cooking omelets but anyone - from simple grid to a functional electric grill.You can also use aerogrill and grill, equipped in the oven.

recipe.Mexican omelette

As befits Mexican cuisine dishes are very spicy.Omelette was no exception!Also spice, the dish is varied components and some brightness.Prepare it for a feast with friends and take admiring reviews.


  • 4 eggs 200 g canned corn
  • 100g basmati rice
  • 70g hard cheese
  • 1/3 chili
  • 2 spring onions
  • 1 hour.l.olive oil
  • On 1 pinch of freshly ground black pepper and sea salt

Method of preparation:

  1. Wash rice and boil according to package directions.
  2. onion and pepper Wash, peel and cut into: pepper rings, onion feathers are not wide tubes.
  3. Preheat a frying pan the oil and fry the onion and chili, then add the rice, season with salt and pepper, stir and fry.Add corn and stir.
  4. cheese grate.Some cheese to add to the pan and stir.Pour
  5. and break eggs into a bowl, stir and pour the contents of the pan.Sprinkle with remaining cheese and place under the grill for 5 - 7 minutes.
  6. Ready omelet sprinkled with chopped cilantro.

Post scrambled eggs, cut into pieces.

Helpful Hints:

  • Council 1. Instead of corn can add green peas (frozen).It blends well with all the ingredients listed in the recipe.This improvisation will give more freshness dish.
  • Council 2. If you are cooking a dish in the oven, equipped with a grill and enough 5 minutes.Also, use a frying pan with removable handle.And if you cook in Aerogrill, guided by the functions of the device.


Method Five: The package

This method of preparation is different from the usual, we are frying and cooking is omelette.To do this, omletnaya mass poured into the package, which is lowered into the pot of water.The result is no less original and wonderful.It turns lush mass of almost white with a delicate texture.Visually reminiscent of ready cooked omelette suluguni.

recipe.Boiled Omelet

lovers delicate omelettes ... however, this unusual but very simple omelet will appeal to all.Even before the omelette you do not complain, be sure to try this option.


  • 3 eggs
  • 1/3 cup milk
  • Salt to taste
  • plastic bag

Method of preparation:

  1. wash eggs in a bowl and beat.