Ginger during pregnancy - debate about the benefits and dangers of spices
Since ancient times it is known that spices have medicinal properties.Despite the apparent security, any spices or herbs should be used with caution.Ginger during pregnancy helps to alleviate the pathological manifestations associated with toxicity, which often develops in the first trimester.The broth prepared from ginger can be administered alone or drink teas, which contain a sufficient quantity of ginger.
What accounts for the beneficial properties of ginger
As part of the ginger was found to contain a number of nutrients, the presence of which determines the useful properties of this spice.Ginger is characterized by the following chemical composition:
- vitamins minerals amino acids
unique combination of nutrients has a wide therapeutic effect on the human body.Ginger during pregnancy can be successfully applied, and should take into account the potential risk of adverse effects, which can be determined by individual characteristics.
natural condition of immune deficiency during pregnancy can be considered as an indication for the reception of broth of ginger as ginger Ginger and most unexpected, but pleasant useful properties has the effect of immunostimulatory agents.Powerful antioxidant, immunomodulating properties are used during the seasonal increase in colds and viral diseases.A pregnant woman can put a small piece of peeled ginger root in your mouth and bite it.This is a simple and effective way of preventive measures during pregnancy.
Ginger therapeutic purposes can be used as a decoction, tincture or powder obtained from purified root.The dried ginger root is the primary means for preparing a homeopathic remedy.
as ginger can help with toxicosis
during the first trimester of pregnancy is often complicated by toxicosis.Nausea, malaise, vomiting, mood changes may significantly affect the health status of women.The use of drug therapy is often limited due to the early stage of pregnancy is why herbal remedies are in this situation quite effective.
If signs of toxicity is recommended to drink chilled or warm as a tea made from ginger root.Ginger should grate, take a little less than a teaspoon of raw materials and finished pour boiling water (at the rate of one liter of water).To improve the taste you can add honey in a small amount, if a pregnant woman does not have any allergic reactions.During the day you need to drink a tea made, which greatly helps to alleviate discomfort, eliminates nausea Nausea - there may be problems with the nervous system , vomiting.This freshly prepared tea is very refreshing, so it helps considerably easier to transfer charge the first trimester.
Ginger has a positive effect on the digestive system, it helps to normalize the process of separation of bile.The digestive process in the use of ginger improve education by improving digestive enzymes and gastric juice.If a woman during pregnancy, aggravated a chronic disease of the digestive tract, such as peptic ulcer or gastritis Gastritis - several stomach disorders to change the acidity of gastric juice, you should refrain from using ginger.In this situation, which may result in poor health.
How bad ginger during pregnancy
While that proved the presence of mineral, medicinal properties of ginger, many experts believe that there are a number of contraindications to the use of this product during pregnancy.If a pregnant woman, this product is new, before the woman did not use it, it is better to give it up.There is a large list of vegetables and fruits, which for pregnant will be more useful than a previously unknown ginger.
Ginger affect the hematopoietic system, promoting blood thinners.In pregnant women, there is a change on the part of the clotting system, so the use of ginger should be started only after consulting your doctor.It is not recommended to eat at a time ginger in large quantities.In some cases, it can cause the development of allergic reactions expressed Allergic reactions: how to understand why you tickle in the throat and serious complications, which is particularly dangerous for pregnant women.
known that pregnant women may be exacerbated during the varicose disease, which is complicated by thrombotic complications.The most pronounced changes occur before birth and during the third trimester of pregnancy.For this reason, it is recommended to use extreme caution on these ginger in pregnancy.
noted the effective elimination of edema while taking ginger, thus it is necessary to weigh the invaluable benefits of this product and the risk of possible complications with the trimester.
Some women during pregnancy, prefer pickled ginger.It should be understood that the use of fresh ginger is many times greater than the benefit of pickled product.Useful properties of spices are directly determined by the form in which the pregnant woman will eat ginger.Fresh ginger during pregnancy is better to use in the form of tea, which is prepared from the rhizome.If a woman has decided to eat fresh ginger, you should once to eat a small piece of rhizome the size of not more than half a centimeter.
Pregnancy is the crucial period when any of the products should be used with caution.This statement is fully applicable to the ginger, which proved invaluable to many experts.To prevent the development of negative consequences for the woman and the developing fetus, it is recommended to use ginger in moderation and do not start taking it on their own, it is best to consult a specialist beforehand.