Artichoke Maternity - useful or not?

artichoke pregnant Artichoke pregnant as drugs do not necessarily benefit.The fact that the data have confirmed how effective it is an extract of artichoke pregnant women.At the same time use as food for pregnant artichoke can - in fresh leaves of an artichoke concentration of biologically active compounds is considerably lower.


Why pregnant women artichoke?

Artichoke - a plant that has hepatoprotective (protects liver cells from any influences), choleretic, diuretic, antispasmodic and anti-oxidant (inhibits the action of toxic free radicals, which are formed during metabolism) effect.

The composition of the artichoke are many vitamins, minerals and biologically active substances.It is the combined effect of all of these components determines the medicinal properties of the artichoke.

liver of the pregnant woman is experiencing a double burden for the disposal of toxic products produced during metabolism.She does not prevent reception of hepatic.

during pregnancy under the influence of hormones may be disturbed motility of biliary tract.The physiological process of relaxation of smooth muscles of the uterus, preventing miscarriage Miscarriage - why you lose the most precious thing? Miscarriage - why you lose the most precious thing? , reduces the motor activity of smooth muscles of other abdominal organs such as the intestine (this causes constipation) and biliary tract (heaviness in the right hypochondrium, digestive disorders).With the increase in the volume of the uterus, it compresses the organs of the abdominal cavity, which can amplify all of these symptoms.

reason for the purpose of artichoke extract may be the presence of a pregnant woman hidden or obvious edema - artichoke artichoke and its medical application: help the liver and gallbladder Artichoke and its medical application: help the liver and gall bladder has a mild diuretic effect of potassium-sparing.

If the reduction of motor activity of smooth muscles of internal organs gives a woman the discomfort, it is prescribed symptomatic treatment.But, for example, pregnant laxatives suit, not all but only those that do not increase intestinal motility, or the woman could threaten miscarriage Miscarriage - whether it can be insured? Miscarriage - can you protect yourself from it? .The same condition must be met for the appointment Cholagogue.


Deciding Whether to Use artichoke during pregnancy?

The instructions to all drugs, active substances which is an extract of artichoke in the list of contraindications pregnancy is not mentioned.However, in these written instructions, the drug can be used only on prescription.

Manufacturers do not recommend this drug as a therapeutic agent for the treatment of pregnant women, since the effect of artichoke extract Artichoke extract - for the treatment and prevention of various diseases Artichoke extract - for the treatment and prevention of various diseases is a combination of its components, in connection with which a kinetic observation usingchemical or biological research is not possible.That is the track action of the individual active substances included in the artichoke extract on the pregnant woman and the fetus impossible.For the same reason it is impossible to detect and metabolites in the body artichoke extract.

pharmaceutical companies conducted biological research on animals showed no adverse effects of artichoke extract on pregnancy and the fetus.But no one can give a guarantee that the person and artichoke extract will act similarly.

In this regard, the responsibility for the appointment of pregnant women artichoke extract is passed on to the doctor.That physician must assess the condition of women weigh all pros and cons and then assign the drug.


Can you eat an artichoke?

Fresh fruits Artichoke pregnant women may well be eaten, but in moderation, and not every day.For example, thinly sliced ​​fresh fruit artichoke can be added to salads with fresh cabbage, cucumber, tomato and so on.Also, finely chopped artichokes can be added to a vegetable stew cooked by quenching.

Fine young and tender artichokes are eaten raw, boiled larger, stewed or steamed in food are just the fleshy petioles and the base of the artichoke petals.When a cut artichoke dark due to the presence of a large amount of iron, so after cutting them rubbed with a piece of lemon.When you prepare the artichokes darken the skin on the fingers, they are easy to scrub with lemon or lemon peel.

Artichokes baked in the microwave: Rinse artichokes, remove tough outer leaves and stems, cut lengthwise into two halves, sprinkle with lemon juice, salt, put in a refractory form, sprinkle with oil and sprinkle with chopped herbs;bake for 10 minutes at a power setting of 700 watts of power.

Artichoke is safe for pregnant women only as a food product, while medicines based on artichoke extract may appoint a doctor.

Galina Romanenko