- Food poisoning during pregnancy - the risk of negative consequences
- How does
Food poisoning can occur when using poor-quality food when the body receives pathogens.Pregnant women are also at risk of poisoning, so their diet pregnant should monitor more carefully.Food poisoning during pregnancy was associated with the development of intrauterine infection of the developing fetus, but is often a cause of complications during pregnancy.
Attributes for poisoning
during pregnancy often faced with the problem of food poisoning.Every woman wants to pregnancy proceeded smoothly, without complications, but this situation is close to ideal.In practice, the problem of indigestion, food poisoning occurs in pregnant women at any stage.One reason for the poisoning may be changing eating habits of women.The diet may appear the dishes or products that previously did not use pregnant.These are different fruits and vegetables, often exotic, imported from distant regions.They can cause allergic
Signs of poisoning do not differ from the same poisoning is pregnant.You can call the main clinical features of this pathologic condition:
- discomfort or pain in the projection of the stomach (epigastric)
- loss of appetite nausea, vomiting.Vomiting can be repeated in case of poisoning, causing dehydration pregnant.In this case can join the symptoms of intoxication in the form of general weakness, headache, fever and chills
- disorder chair
- phenomena of flatulence or increased gas
Do not begin to self at home at the first signs of illness.In such a situation, you should consult a specialist in time to prevent further development of the pathological process and eliminate the influence of negative factors on the developing fetus.
there any danger to the child
One of the first questions that arises when food poisoning is the question of the adverse effects on the fetus, on what could be a risk to the fetus in terms of infection and intrauterine infection.The threat of infection of the fetus can occur only when a serious mushroom poisoning when poisons cross the placental barrier and cause fetal suffering.But this situation is quite rare, these are isolated cases.Usually, food poisoning Food poisoning: how to avoid becoming a victim of its own stomach proceeds without marked effects on the fetus.Violations relate only to the general condition of the body of a pregnant woman.
possible complications on the background of poisoning associated with symptoms of intoxication and dehydration.Severe dehydration is a natural cause blood clots and thrombus formation.The greatest danger is a complication for those women who have a pattern of varicose veins varicose veins - the operation is inevitable? limbs.Against the background of dehydration decreases blood volume, there is an increase in the blood levels of oxytocin.This substance has the ability to increase the contractility of the uterus, so natural complication of poisoning may be the threat of miscarriage Miscarriage - whether it can be insured? or premature birth.
timely initiated therapy to prevent further progression of uterine activity successfully prolong pregnancy and avoid negative consequences.In this connection, it is recommended to hospitalize pregnant in a specialized inpatient unit.How early should begin therapeutic measures aimed at the elimination of intoxication and dehydration.Compensate for the amount of fluid lost can be agents of solutions, while the volume of fluid injected is calculated according to the severity of dehydration.Pregnant women are not recommended gastric lavage, as this can cause a number of complications (risk of bleeding and threat of termination).
effectively eliminate the phenomenon of intoxication events detoxification therapy.With the help of intravenous solutions manage to normalize the overall as well as to prevent the spread of toxic products produced as a result of inflammation.Further, it should apply various sorbents, which contribute to the removal of toxic substances from the body.It can be activated carbon, enterosgel and other drugs approved for use during pregnancy.The appointment of antibacterial drugs in most cases it is not necessary, except in cases of severe food poisoning.
Special attention should be paid to feeding pregnant.On the first day, when the main therapeutic measures are carried out, a pregnant woman is assigned an appropriate diet.It should eliminate fatty, fried, spicy food, canned and pickled foods.Very fast during pregnancy is not recommended, it is necessary to adhere to the treatment of a strict diet.In the future, the diet gradually expanded, you can use low-fat chicken broth with crackers, drink strong tea.Given that a large loss of fluid loss also occurs necessary for the woman and the fetus trace elements and vitamins, it is necessary to make up for these losses intake of complex vitamins.Food poisoning can be repeated during the period of pregnancy if the woman will not follow the nature of his power.It is important to remember that proper nutrition Proper nutrition - basic precepts of healthy food pregnant women is the key to successful development of her child.