Honeysuckle edible - old berry saves from beriberi ancestors

Honeysuckle edible different types of honeysuckle very much, wolf berries - is also honeysuckle.But it is useful for the human properties has only edible honeysuckle.In this plant a drug to traditional medicine recommends all: berries, twigs, leaves, bark, flowers.And, of course, you can simply honeysuckle berries to eat - they are delicious and healthy.

How are edible honeysuckle berries

Honeysuckle edible - is a perennial shrub up to a meter.Honeysuckle Blossoms in late May-early June, and the fruits appear in late June-early July.This is the first summer berries, which appear before the strawberries.

Homeland honeysuckle - Siberia, Far East, Kamchatka.But today, this early berries can be found in any area.Depending on where it is growing and changing properties of berries.The north, the berries are more sour, they have more of ascorbic acid.And in the southern regions of the sweet berries, with bitterness - they have more simple sugars and tannins.

Externally berries, depending on the varieties have different shapes (from round to spindle-shaped), a different color (from gray-blue to purple with a waxy coating) and the bumpy surface.Taste berries depend on the locus.

Useful properties

in edible honeysuckle berries contain simple carbohydrates (glucose, sucrose, fructose), volatile oil Essential oilsand conception: can help roses? Essential oils and conception: can help roses? , karbolnye compound (e.g., acetaldehyde), alcohols, organic acids and fatty acids, tannins, pectins, vitamins (C, P, group B), macro- and trace elements (potassium, calcium, magnesium, iron, silicon,copper, zinc, iodine, aluminum, phosphorus).

chemical composition of the edible honeysuckle berries depends on the geographical features of the area are grown.Especially changing the content of simple carbohydrates, organic acids and vitamin C. For example, in northern climates in the berries contain more organic acids, ascorbic acid and in hot southern climates berry sweet, they contain a lot of simple carbohydrates and less askorbinki.

Medicinal properties

Honeysuckle se6dobnaya is the first summer berries, and so it is recommended in folk medicine as a remedy for vitamin deficiencies, it strengthens the immune system and treats anemia.Quite a number of vitamins C and P makes a beautiful honeysuckle, strengthens the walls of blood vessels, especially the capillary walls, preventing their increased permeability and fragility.This helps to reduce swelling, reduce bleeding.Honeysuckle can be used in uterine bleeding Uterine bleeding is menstruation - a sign of a serious breach Uterine bleeding outside of menstruation - a sign of a serious breach , bleeding gums How to prevent bleeding gums: important rules How to prevent bleeding gums: important rules , frequent nosebleeds.

When hypertension edible honeysuckle helps reduce blood pressure by improving blood circulation in the capillaries, and diuretic effect.

Helps honeysuckle and diseases of the gastrointestinal tract: it reduces inflammation in gastritis, promotes scarring ulcers of the stomach and duodenum.Bile properties of the berries are used for diseases of the liver and biliary tract.

lightweight antibacterial, anti-inflammatory and diuretic properties honeysuckle used in the treatment of infectious and inflammatory diseases of the kidneys and urinary tract.

edible honeysuckle berry juice treat skin diseases and wounds - it promotes rapid healing and the restoration of normal skin condition.Honeysuckle berry juice, diluted half with water, and the infusions of flowers and leaves of this plant can rinse the mouth and throat for various inflammatory diseases - stomatitis, gingivitis, tonsillitis, chronic tonsillitis and pharyngitis.The same tincture can wash eyes with purulent conjunctivitis.

edible honeysuckle also has antioxidant, antitoxic (can rid the body of toxins, including heavy metals), and anti-tumor properties.

Traditional recipes

There are many recipes for drugs of edible honeysuckle:

  • juice edible honeysuckle;fully ripe berries are passed through a juicer, filter, squeeze, add sugar (per liter glass of juice), pour into a sterile glass container, tightly sealed and stored in a cool place;during the cold season the juice can be used to strengthen the immune system Immunity - help the immune system Strengthening the immune system - help the immune system and improve efficiency;
  • congee edible honeysuckle branches;tablespoon chopped dry twigs honeysuckle pour a glass of water, bring to a boil, boil for a quarter of an hour, cool, squeeze, made up to the initial level and take a tablespoon three times a day as a decongestant;
  • infusion of edible berries of honeysuckle;a tablespoon of fruit pour a glass of boiled water, for an hour, cool, strain, wring out and take two tablespoons three times a day for high blood pressure, gastritis, gastric ulcer and duodenal ulcers, kidney and urinary tract.

Honeysuckle edible - this is the first summer vitamins and many other nutrients.

Galina Romanenko