Today in the morning we usually drink coffee, black or green tea.And once that morning in Russia began with the infusion of willow-herb.It was believed that it gives strength, protects against ailments, relieves nerve disorders and insomnia.Even before malignant tumors were treated with willow tea
botanical characteristics of willow-herb
If you have a sore throat, the best remedy - willow-tea, which has anti-inflammatory and help cope with the disease as soon as possible
Ivan tea or willow-herb - is a perennial herbaceous plant up to one meter from the family kipreyny.Stem his straight finishes brush inflorescences pinkish-purple large flowers.Leaves are narrow, linear-lanceolate, naked, next.It blooms from June to September.Fruit - naked box.
Grows in the European part of the country, in Siberia, the Far East, in the North Caucasus in the meadows, preferring moist places reduced outputs streams.
As a medicinal plant uses leaves and blossoms.They were collected
in the XIX century rose-displacing Russia in black Indian tea, but eventually forgot about it, and only today, when the treatment of medicinal plants has become a fashion, began to reminisce about it.
chemical composition of willow-herb, and its effect on the human body
Ivan tea due to its strong antioxidant properties Antioxidants: the truth about the notorious use , effectively cleanses the body of toxinsand toxins and thus promotes weight loss
The willow-tea rich in vitamin C, tannins (tannins), mucus, there alkaloids, sugar, pectin.It also contains many minerals iron, nickel, copper, manganese, titatna, molybdenum, boron, potassium, sodium, calcium, magnesium, lithium.
brewed willow tea has a calming effect on the nervous system, normalizes sleep Dreams: how to understand our dreams .If you drink it in the morning, it gives energy and strength - because of these qualities it is particularly appreciated by our ancestors.Ivan-tea treat headaches.
Ivan tea is traditionally used for the treatment of inflammatory diseases of the gastrointestinal tract - a large amount of mucus and tannins beneficial effect on inflamed stomach and intestines.Ivan-tea treat gastritis, stomach ulcers and duodenal ulcers, colitis.
We used the willow-herb, and anemia - the restoration of the blood helped to mix iron and vitamin C (in the presence of iron, vitamin C is better absorbed).Of course, some herbal preparations will not cure anemia, as iron in them is in a difficult organism to digest the state, however, had a positive impact rose-rendered and in the field.
Eat willow-herb can also be like any normal tea, to which you are accustomed to without fear of overdose and other unpleasant consequences for the organism.You can also mix the rose-with the usual black tea.In this case, willow-herb neutralizes the caffeine, which is found in normal tea.However, to use a welding only once
large amounts of vitamin C and minerals contribute to overall improvement of the body as improve metabolism, with which strengthens the immune system, restores appetite.In Russia, it was believed that regular use of willow-herb makes a person stronger and protects against a variety of diseases.And so it is - today found that willow-herb has excellent antioxidant properties, protecting us from free radicals - particles that destroy our cells.For colds willow tea rinse the throat.
Apply willow-herb and externally: it is washed with a decoction of festering wounds, skin diseases Skin diseases - what to do when violated the basic functions of the skin the affected skin impose a cloth moistened with decoctions and infusions of willow-herb.
Ivan-tea is used in traditional medicine for the treatment of malignant tumors.From a scientific point of view, this is not surprising: such a large number of trace elements contained in it can not affect the state of immunity Immunity - the types and characteristics of children in adult - This system protects us from malignant tumors by destroying theircells.
Young shoots of willow-herb used for salads, but dried and milled roots added to the flour, flour products giving a kind of sweet taste.
How to make rose-house
To taste the rose-like a wild rose or Hibiscus - it is slightly tart and spicy, with the scent of herbs and flowers
House rose-canprepared as follows:
- half a tablespoon of dry powdered leaves of willow-herb pour a glass of boiling water, leave for 15-20 minutes, potsedit and drink like a normal tea;for flavor instead of sugar is better to add the honey;
- infusion of willow-herb in the treatment of gastrointestinal diseases: a tablespoon of dry powdered leaves of willow-herb pour a glass of boiling water, leave for 15-20 minutes, potsedit and take a tablespoon 3-4 times a day;
- willow-herb decoction for external use: two tablespoons dried minced raw pour a glass of cold water, bring to a boil, boil for 30 minutes, to add to the original level again bring to a boil, drain and used in the form of lotions for ulcers, burnsand festering wounds.
Ivan tea - a traditional Russian tea, and he again becomes fashionable.