Plants with antidiabetic properties almost insulin, only better


plants with antidiabetic properties Diabetes was known thousands of years ago, when there was no insulin Principles of insulin - the science of saving lives The principles of action of insulin - the science saves lives , or other drugs in the usual sense, but doctors of those timesshared disease into two types: a deadly and difficult to treat.Treatment in ancient times was built approximately the same principles as today: exercise Myths about exercise: do not believe Myths about exercise: do not believe , compliance with the rules food and medicinal plants.

Modern doctors are well aware of the benefits of herbal medicine Phytotherapy and menopause - without the side effects Phytotherapy and menopause - without the side effects for the treatment of diabetes mellitus - threatening and incurable disease Diabetes - threatening and incurable disease second type and is often prescribed.Plants used for this purpose about two hundred.

  • Beans.Use leaf mature beans.One tablespoon of the standard broken wings cook on low heat for 20 minutes, then cover with a lid.The broth can be drunk four hours later a quarter cup four times a day before meals.
  • Nettles.Use dry leaves.A tablespoon of nettle leaves pour one cup of boiling water and then soaked in a thermos at least an hour.Infusion drink one standard tablespoon four times a day before meals.
  • Brier.Use fruit and leaves.Three tablespoons of crushed fruits pour three cups of water, and then boiled for three minutes under the lid, and then soaked in a thermos at least three hours.Drink one standard glass three times a day after meals.Three tablespoons of dried leaves pour three cups of water, then boil for three minutes under the lid, pushing at least one hour and drink as a tea, one glass after a meal.
  • Blackcurrant.Use leaves collected from May to June.One and a half tablespoons of steamed leaves a half cups of water, then boil for ten minutes, insist at least four hours.Drink half a cup three times a day after meals, as a tea.
  • Rowan red.Use berries.Dessert spoon of crushed fruit steamed glass of water, then boiled for 20 minutes, covered, insist at least three hours and drink one standard tablespoon after eating three times a day.
  • Cranberry.Used berries.Three tablespoons of berries pour three cups of water, then boiled for five minutes under the lid, pushing at least half an hour and one standard drink a glass three times a day between meals.
  • Kalina.Use bark harvested in April - May and the fruits.Dessert spoon bark pour a glass of water, then boiled for ten minutes, insist at least twenty minutes.Drink one standard tablespoon before meals, three times a day.A tablespoon of crushed fruits pour a half cups of water, then boiled for five minutes, pushing three hours.Drink half a glass before a meal three times a day.
  • Blackberry.Use leaves and berries.One and a half tablespoons of steamed leaves a half cups of water, then boil for five minutes, insist at least three hours.Drink half cup three times a day before meals.The berries are used differently.A tablespoon of prepared fruit steamed glass of water, then boiled for five minutes under the lid, pushing at least one hour.Drink half a cup twice a day after meals.
  • cranberries.Use leaves collected in early spring and fruit.Three teaspoons of leaves steamed three cups of boiling water, and then insist for at least ten minutes and drink one glass after a meal, as a tea.Berries are used fresh or pickled form of half a cup three times a day.
  • Birch.Use the swollen buds, collected in early spring and the leaves collected in June - July.Dessert spoon of birch buds pour water, boil for twenty minutes, insist at least six hours.Drink a fifth of the cup three times a day after meals.A tablespoon of steamed leaves with water, boil for ten minutes, taking a third cup three times with food.
  • Aralia Manchu.Use the bark and root.Tablespoon of raw materials prepared steamed glass of water, then boiled for half an hour, covered, cool, strain, bring the volume up to the glass.Drink a tablespoon three times a day before to sit down at the table.
  • Rhodiola rosea.Use roots.50 grams of chopped in a blender or grated roots poured 0.5 liters of medical alcohol, insist two weeks in a dark place.Drink 20 drops three times a day for thirty minutes before meals.
  • Taraxacum officinale.Use the root and stems.A teaspoon of the prepared raw material is poured a glass of water, simmer, covered for fifteen minutes, insist half an hour, strain, bring the volume to the original.Take a tablespoon three times a day before meals.
  • Oats.Use beans, green ears.Juice of raw ears, 10 drops three times daily before meals.100 grams of beans pour three cups of water, then boiled for an hour, pushing overnight, filter.Drink half a cup three times a day before meals.

Svetlana Shimkovich