Herbs and spices are used primarily for cooking, but for many people they are still medicine.But during pregnancy, some of them should be treated with caution.
The first step is to talk with your doctor about any of the food, including spices and herbs, you should give up for the sake of their own health and well-being of the baby.There are many people who still do not doubt that if using herbs and can not cure all diseases, but they certainly can not bring any harm to man.However, representatives of traditional medicine urged to be careful with all herbs, in particular - to pregnant women.From some of the herbs and spices, in fact very useful, for the period of pregnancy is better to completely give up.
believed that cinnamon reduces the cramps during menstruation and childbirth even easier - if you consume it at the right time.However, during pregnancy, especially in the early stages, it will stimulate uterine contractions, which can seriously harm the fetus and even lead to m
During pregnancy should not take supplements, which include black cohosh, as it can have on you and your child an adverse effect.Its effects are not yet fully understood.Black cohosh, a perennial plant of the buttercup family, is sold as an anti-seizure heat and symptoms of menopause.It also has the property of facilitating menstrual pain menstrual pain: unpleasant symptom , but in pregnant women can lead to premature birth.
This plant is recommended as an adjunct to cervical dilatation, and it can be taken when approaching childbirth.However, throughout pregnancy can not take this herb as it can cause miscarriage.
Rosemary Rosemary is often used in cooking, brew tea with him, but for pregnant women it is not safe.This herb stimulates the uterus, which can lead to bleeding, which is very dangerous to the fetus.